Flow Honey Excels in University Taste Test
Flow’s “honey on tap” harvesting technology allows for the honey flavours from individual nectar sources to shine through – much to the delight of honey connoisseurs. Consumers and apiarists are reporting that Flow harvested honey tastes better. Now a University of Queensland study has confirmed that you really can Taste the Difference.
The study recently published in the Science of Food and Agriculture found the Flow Frame extraction method yields honey with fresher, cleaner flavours than conventionally extracted honey.
Read the abstract.
The UQ scientists took two honeys harvested three different ways and performed taste tests.
University of Queensland taste-testing booths used red lighting to eliminate colour differences between samples enabling panellists to focus on the full flavour experience.
The honey, produced on Australian native yellow pea or macadamia flowers, was harvested using conventional methods in an electric centrifugal extractor or commercial extraction facility, or using Flow’s gentle 'honey on tap' harvesting technology.
Flow extracted honey scored lower for less desirable characteristics such as pungency and lingering aftertaste while scoring higher when it came to yummy floral, herbaceous and citrus flavours (bee-licious!).
The sensory analysis found that:
- Flow Frame honey had fresher, cleaner characters than commercial samples. Flow Frame honeys of both varieties had higher scores for floral aroma. More herbaceous aroma was present in the Flow Hive yellow pea honey samples and more citrus aroma was present in the macadamia honey.
- The Flow Frame honey samples had the lowest scores for pungency and lingering aftertaste.
- The commercial honey samples had more caramelised and oxidised like notes making it ‘less fresh’ overall in honey from both floral sources.
- The lack of freshness in commercial samples was represented by higher scores for the attribute dried fruit mix aroma and flavour in yellow pea honey, and in the macadamia honey samples by the higher scores for raisin/dark toffee aroma and flavour.
Meanwhile, Flow Hive customers who have entered their honey into their local agricultural shows are reporting that they are winning medals and ribbons across the world.
How sweet is that?